Moutai, also known as Maotai, is a traditional Chinese distilled spirit of the baijiu category, primarily produced in the city of Maotai in the Guizhou province. Made from fermented sorghum, Moutai is known for its complex and aromatic flavor, with notes of umami, herbs, and dried fruit. The production process follows a meticulous and lengthy procedure that can last several years, involving multiple fermentation and distillation cycles. Appreciated both in China and internationally, Moutai is often served on special occasions and during ceremonies, and is considered a symbol of prestige and Chinese hospitality.