Brandy is a distilled alcoholic beverage made from the fermentation and subsequent distillation of fruit juice, usually grapes, but it can also be made from other fruits such as apples or pears. Cognac is a specific type of brandy produced in the Cognac region of France and is subject to strict regulations regarding the production process and the types of grapes used. Cognac is renowned for its quality and complexity, with aromatic notes that develop through aging in oak barrels. Both brandy and Cognac are typically enjoyed on their own or used in cocktails and are appreciated for their richness and depth of flavor.